Suggested Family Activity 🎃 Pumpkin Seeds

Published by Library Staff on

When you carve your pumpkin for Halloween this year, don’t throw away the seeds inside.  They make a great sweet or savory snack for your family, depending on what types of seasonings you decide to put on them.  Start by washing the seeds in a colander to remove all the pulp.  Dry the seeds with a towel before tossing them in a bowl with olive oil or butter, salt, and garlic powder.  You can also experiment with other seasonings, such as cinnamon, black pepper, paprika, dill, and onion power to see what your family likes.  Spread the seeds on a baking sheet and roast them at 350 degrees for up to 15 minutes, tossing the seeds every 5 minutes.  When they turn golden brown, they are ready.