Suggested Family Activity 🎃 Pumpkin Seeds
How to Roast Pumpkin Seeds: A Delicious Halloween Snack
When you carve your pumpkin for Halloween, don’t throw away the seeds! Pumpkin seeds make a fantastic sweet or savory snack for your family, depending on the seasonings you choose. Follow these simple steps to roast pumpkin seeds to perfection:
- Clean the Seeds: Start by washing the seeds in a colander to remove all the pulp.
- Dry the Seeds: Pat the seeds dry with a towel.
- Season the Seeds: Toss the seeds in a bowl with olive oil or melted butter, salt, and garlic powder. Feel free to experiment with other seasonings like cinnamon, black pepper, paprika, dill, or onion powder.
- Roast the Seeds: Spread the seasoned seeds on a baking sheet. Roast them in the oven at 350°F (175°C) for up to 15 minutes, tossing the seeds every 5 minutes.
- Check for Doneness: When the seeds turn golden brown, they are ready to enjoy!
Roasted pumpkin seeds are a healthy and tasty treat that your family will love. Happy Halloween! 🎃
